Whether you are taking a new step in food safety management or want to deepen and structure your existing knowledge, this intensive two-day program is designed to give you practical insight, systems thinking and real tools for effective implementation of ISO 22000 and result-oriented management of food safety. The training program focuses not only on a detailed discussion of the requirements of the standard, but also on their integration into real production and operational environments - from farm to consumer.
Participants will learn how to:
Transform ISO 22000 requirements into daily operations and control systems;
Identify hazards (Hazard Analysis) and implement effective management based on HACCP principles;
Define Critical Control Points (CCP) and Operational Prerequisite Programs (OPRP);
Plan and document measurable food safety objectives;
Implement risk-based thinking throughout the supply chain;
Manage suppliers and ensure traceability;
Conduct effective internal audits and prepare for certification;
Implement continuous improvement mechanisms at the strategic level of the organization.
