Kristine Julakidze, the founder of our organization and a food safety specialist, speaks on the topic: “Food Safety Hazards and Ways to Prevent Them.”
- If you preserve food at home, make sure that your hands, containers, and utensils are as clean as possible. Carefully clean and store food in order to reduce the risk of contamination.
- Anthrax is a dangerous infectious disease. It mainly affects domestic and wild herbivorous animals, including cattle, small ruminants (such as sheep and goats), odd-toed ungulates, pigs, and others.
Anthrax prevention: To avoid anthrax infection, it is essential to ensure timely vaccination of animals.
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